S’mores Cookies have been a game-changer in my kitchen, bringing all the joy of a campfire treat right to my countertop without the smoke and sticky fingers! I still remember summer nights as a kid, gathered around a crackling fire, patiently (or impatiently!) toasting marshmallows until they were perfectly golden and gooey. There’s just something magical about that combination of toasted marshmallow, melty chocolate, and crispy graham cracker. But let’s be honest, campfires aren’t always an option, and sometimes you just crave that nostalgic flavor. That’s where these incredible S’mores Cookies come in. I’ve spent years perfecting comforting desserts, and this recipe truly captures the essence of that classic s’more in a convenient, delicious cookie form. Get ready to bake up some pure happiness!
Why You’ll Love These S’mores Cookies
These S’mores Cookies are more than just a dessert; they’re an experience! I’m telling you, they bring a little bit of that campfire magic right into your home, no tent required. You’ll absolutely adore them because they’re:
- Effortlessly Nostalgic: They capture all the iconic flavors of s’mores without the need for a bonfire.
- Perfectly Portable: Enjoy the gooey goodness of s’mores on the go, or share them easily with friends.
- Simple to Make: With straightforward steps, even beginner bakers can achieve cookie perfection.
- Crowd-Pleasing: Everyone, young and old, falls in love with the combination of chocolate, marshmallow, and graham cracker.
The Irresistible Charm of S’mores Cookies
The secret to these S’mores Cookies’ charm lies in their incredible texture and flavor balance. You get a soft, chewy graham cracker-infused cookie base, pockets of rich, melty milk chocolate, and that glorious crown of perfectly toasted, gooey marshmallow on top. It’s a symphony for your taste buds!
Essential Equipment for Perfect S’mores Cookies
Making S’mores Cookies doesn’t require a lot of fancy gadgets, which is another reason to love them! You’ll want to gather a few basics to ensure a smooth baking process and perfectly delicious results. Here’s what I always have on hand:
- Large Mixing Bowls: For combining wet and dry ingredients.
- Electric Mixer: A hand mixer or stand mixer makes creaming butter and sugar a breeze.
- Rubber Spatula: Essential for scraping down bowls and folding in chocolate chips.
- Baking Sheets: Two or three are ideal so you can rotate them efficiently.
- Parchment Paper: A non-negotiable for easy cleanup and preventing sticking, especially with gooey marshmallows.
- Cookie Scoop: For consistently sized S’mores Cookies that bake evenly.
Ingredients for Delicious S’mores Cookies
Creating these delightful S’mores Cookies starts with selecting the right ingredients. Each component plays a crucial role in achieving that perfect balance of chewy, gooey, and crispy. I’ve broken down exactly what you’ll need, with precise measurements, so you can bake with confidence.
- 1/2 cup (113g) unsalted butter, softened: Make sure it’s truly softened, not melted, for that light and fluffy cookie base.
- 1/2 cup (100g) granulated sugar: For sweetness and crisp edges.
- 1/4 cup (50g) packed light brown sugar: Adds moisture, chewiness, and a lovely molasses flavor.
- 1 large egg: The binder that holds everything together.
- 1 teaspoon alcohol-free vanilla extract: Enhances all the other flavors.
- 1 1/4 cups (150g) all-purpose flour: The main structure of our cookies.
- 1 cup (100g) finely crushed graham crackers: This is where that signature s’mores flavor really shines!
- 1 teaspoon baking powder: Helps the cookies rise just enough.
- 1/2 teaspoon salt: Balances the sweetness and brings out the flavors.
- 1 cup (170g) milk chocolate chips: For that classic melty s’mores chocolate goodness.
- 1 1/2 cups mini marshmallows: The star of the show, transforming into gooey, toasted perfection.
Key Ingredients for Your S’mores Cookies
The magic in these S’mores Cookies truly comes from the quality and type of ingredients. Using milk chocolate chips gives you that creamy, sweet melt that pairs perfectly with marshmallows, just like a classic s’more. As for the marshmallows, mini ones are ideal because they melt and toast beautifully without overwhelming the cookie. And don’t skimp on crushing those graham crackers finely; it ensures even distribution and flavor throughout the dough!
How to Prepare Your S’mores Cookies
Making these S’mores Cookies is an absolute joy, and I promise you, the process is as delightful as the end result! I’ve broken down every step to make it super easy to follow, ensuring your cookies come out perfectly golden, gooey, and utterly delicious. Pay close attention to the timings, especially when it comes to those marshmallows, for that ideal toasted finish.
Step-by-Step Guide to Baking S’mores Cookies
First things first, preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper – this is crucial for easy cleanup, especially with sticky marshmallows! In a large bowl, cream together your softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer. Next, beat in the large egg and alcohol-free vanilla extract until everything is well combined and smooth. In a separate bowl, whisk together your all-purpose flour, finely crushed graham crackers, baking powder, and salt. Gradually add these dry ingredients to your wet mixture, mixing until just combined. Be careful not to overmix! Finally, fold in those milk chocolate chips until they’re evenly distributed throughout the dough. You’ve got your S’mores Cookies dough ready!
Baking and Finishing Your S’mores Cookies
Now for the fun part: baking! Drop rounded tablespoons of your S’mores Cookies dough onto the prepared baking sheets, leaving a couple of inches between each cookie for spreading. Bake them for 8-10 minutes, or until the edges are lightly golden. They might look a little underbaked in the center, but that’s what we want for a chewy cookie! Immediately remove the baking sheets from the oven and quickly top each warm cookie with several mini marshmallows. Return the sheets to the oven for just 2-3 more minutes, or until those marshmallows are beautifully puffed up and lightly golden brown. Keep a close eye on them, as marshmallows can go from perfect to burnt quickly! Let your glorious S’mores Cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm for the ultimate gooey experience!
Tips for Success with Your S’mores Cookies
Making S’mores Cookies is pretty straightforward, but a few little tips can elevate them from good to absolutely phenomenal! I’ve learned these tricks over countless batches, and they’ll help you achieve that perfect balance of chewy, melty, and toasted every single time.
- Don’t Overbake the Base: For a soft and chewy cookie, pull them out of the oven when the edges are just set and lightly golden, even if the centers look a little soft. They’ll continue to bake on the hot sheet pan.
- Marshmallow Timing is Key: Add your marshmallows during the last few minutes of baking. Too early, and they’ll melt completely into the cookie; too late, and they won’t get that lovely golden toast.
- Finely Crush Graham Crackers: Use a food processor for a fine, uniform crumb. This ensures the graham cracker flavor is evenly distributed throughout the S’mores Cookies and creates a better texture.
- Quality Chocolate Matters: Since chocolate is a main component, use good quality milk chocolate chips for the best flavor and melt.
Storing and Reheating S’mores Cookies
To keep your S’mores Cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. For that ultimate gooey experience, I highly recommend a quick reheat! Pop them in the microwave for 10-15 seconds, or in a toaster oven at a low temperature for a few minutes, until the chocolate is melty and the marshmallows are soft again. They’ll taste like they just came out of the oven!
Frequently Asked Questions About S’mores Cookies
I get a lot of questions about these S’mores Cookies, and I love helping fellow home bakers achieve perfect results! Here are some of the most common queries I receive, along with my best advice to make your S’mores Cookies journey a delicious one.
Can I make S’mores Cookies ahead of time?
Absolutely! You can prepare the cookie dough for your S’mores Cookies up to 2-3 days in advance and store it in the refrigerator. Just bring it to room temperature for about 30 minutes before scooping and baking. You can also freeze the scooped cookie dough balls for up to 3 months; simply bake from frozen, adding a few extra minutes to the baking time. The marshmallows should still be added fresh for the best toasting.
What are some variations for S’mores Cookies?
Once you master the classic S’mores Cookies, feel free to get creative! You could swap milk chocolate chips for dark chocolate or even white chocolate for a different flavor profile. Try adding a pinch of cinnamon to the cookie dough for extra warmth. For a fun twist, you can even use different flavored marshmallows, like chocolate or strawberry, if you can find them. The possibilities are endless for customizing your S’mores Cookies!
Estimated Nutritional Information for S’mores Cookies
While these S’mores Cookies are a treat to savor, it’s good to have an idea of their nutritional content. Please remember that these values are estimates and can vary based on specific ingredients and portion sizes. For one cookie, you’re looking at approximately 180 calories, with about 9g of fat, 23g of carbohydrates, and 2g of protein. Enjoy them as a delightful indulgence!
Print
S’mores Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These cookies capture the essence of s’mores in a convenient, portable form. They feature a graham cracker-infused cookie base, gooey toasted marshmallows, and melty chocolate.
Ingredients
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (150g) all-purpose flour
- 1 cup (100g) finely crushed graham crackers
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (170g) milk chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, crushed graham crackers, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the milk chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between them.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from oven and immediately top each cookie with several mini marshmallows.
- Return to the oven for 2-3 minutes, or until marshmallows are puffed and lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra graham cracker flavor, sprinkle a little extra crushed graham cracker on top of the cookies before baking.
- If you don’t have mini marshmallows, you can cut larger marshmallows into smaller pieces.
- These cookies are best enjoyed warm, but they are also delicious at room temperature.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
