Parmesan Crusted Chicken with Potatoes has become a cherished staple in my kitchen, a dish that effortlessly marries comfort with incredible flavor. I first stumbled upon a variation of this recipe years ago when I was desperate for a satisfying weeknight meal that didn’t require a ton of fuss, but still felt special. The idea of crispy chicken and tender, seasoned potatoes baking together on one sheet pan was pure genius to me!
Since then, I’ve refined my approach to this delightful combination, ensuring that every bite delivers that perfect balance of savory, cheesy crunch and soft, earthy potato goodness. It’s truly a lifesaver for those busy evenings when you want something homemade and delicious without spending hours in the kitchen, and it’s equally fantastic for casual get-togethers. Trust me, with my experience in simplifying flavorful home cooking, this is one recipe you’ll want in your regular rotation!
Why You’ll Love This Parmesan Crusted Chicken with Potatoes
- It’s incredibly easy to make, perfect for busy weeknights.
- You get a complete meal cooked on one sheet pan, simplifying cleanup.
- The crispy Parmesan crust adds amazing texture and flavor to the chicken.
- The seasoned roasted potatoes are tender on the inside and slightly crisp outside.
- It’s a crowd-pleaser that even picky eaters will adore!
The Allure of Parmesan Crusted Chicken with Potatoes
The magic of Parmesan Crusted Chicken with Potatoes lies in its harmonious blend of textures and tastes. The juicy chicken, enveloped in its savory, crunchy Parmesan and breadcrumb coating, pairs beautifully with the fluffy, herb-infused roasted potatoes. It’s a comforting, satisfying meal that hits all the right notes, making it an instant family favorite.
Essential Equipment for Parmesan Crusted Chicken with Potatoes
To whip up this delicious Parmesan Crusted Chicken with Potatoes, you won’t need much in the way of specialized gear. Here are the simple kitchen tools that will make your cooking experience a breeze:
- Large Baking Sheet: Essential for roasting both the chicken and potatoes together.
- Medium Bowl: For tossing your potatoes with their seasonings.
- Shallow Dish: Perfect for dredging the chicken in the Parmesan mixture.
- Cutting Board and Knife: For prepping your chicken and potatoes.
Ingredients for Parmesan Crusted Chicken with Potatoes
Making delicious Parmesan Crusted Chicken with Potatoes starts with fresh, quality ingredients. Here’s exactly what you’ll need to gather from your pantry and fridge:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 pound small potatoes, quartered (Yukon Gold or red potatoes work wonderfully)
- 2 tablespoons chopped fresh parsley, for garnish
Ingredient Notes and Smart Substitutions
For this Parmesan Crusted Chicken with Potatoes, the type of potato can really change the texture; I love using small Yukon Golds for their creamy interior, but red potatoes are also fantastic. If you don’t have fresh Parmesan, pre-grated will work in a pinch, though fresh always gives a better crust. Feel free to experiment with other herbs like dried thyme or rosemary for the potatoes if oregano isn’t your favorite, or even add a pinch of smoked paprika for extra depth!
How to Prepare Parmesan Crusted Chicken with Potatoes
Making this delightful Parmesan Crusted Chicken with Potatoes is incredibly straightforward. Just follow these steps, and you’ll have a fantastic meal ready in no time. The key is to get everything prepped and then let your oven do most of the work!
- Preheat Your Oven: Start by preheating your oven to a good and hot 400°F (200°C). While it’s heating up, lightly grease a large baking sheet. I like to use a little olive oil or cooking spray to make sure nothing sticks.
- Season the Potatoes: In a medium bowl, take your quartered potatoes and toss them with 1 tablespoon of olive oil, the dried oregano, garlic powder, salt, and black pepper. Make sure every potato piece is nicely coated. Then, spread them out in a single layer on your prepared baking sheet. You want them to have space to roast, not steam, so don’t overcrowd the pan!
- Prepare the Chicken Coating: Grab a separate shallow dish – a pie plate or a wide, shallow bowl works perfectly here. Combine your grated Parmesan cheese and breadcrumbs in it. Give it a quick stir to mix them evenly.
- Coat the Chicken: Now for the star of our Parmesan Crusted Chicken with Potatoes! Take each 1-inch piece of chicken and dredge it thoroughly in the Parmesan and breadcrumb mixture. Press gently to make sure the coating adheres well to all sides. This is where all that delicious crunch comes from!
- Arrange and Bake: Once your chicken pieces are coated, arrange them on the baking sheet alongside your seasoned potatoes. Try to keep them in a single layer, giving them a little breathing room. Pop the whole sheet into your preheated oven.
- Bake to Perfection: Bake for 20-25 minutes. During this time, the chicken will cook through, and the potatoes will become beautifully tender and golden brown. If your oven has hot spots, you might want to rotate the pan halfway through. You’re looking for an internal temperature of 165°F (74°C) for the chicken.
- Garnish and Serve: Once everything is cooked, pull the baking sheet out. Sprinkle generously with fresh chopped parsley for a burst of color and fresh flavor. Serve immediately and enjoy your homemade Parmesan Crusted Chicken with Potatoes!
Tips for Perfect Parmesan Crusted Chicken with Potatoes
For the crispiest Parmesan Crusted Chicken with Potatoes, make sure your chicken pieces are relatively dry before dredging; gently pat them with a paper towel. Don’t overcrowd the baking sheet – give everything space to roast and crisp up. If your potatoes aren’t as tender as you’d like, you can give them a 5-minute head start in the oven before adding the chicken. For an extra golden crust, a quick 1-2 minute broil at the very end works wonders, but watch it like a hawk!
Serving Suggestions for Parmesan Crusted Chicken with Potatoes
This Parmesan Crusted Chicken with Potatoes is a meal in itself, but a few simple additions can elevate it further! I love serving it with a crisp green salad tossed with a light vinaigrette to add freshness. Steamed green beans or asparagus are also fantastic, offering a vibrant color and a healthy crunch. For a heartier option, a side of roasted broccoli or a simple tomato and cucumber salad would complement the rich flavors beautifully. Sometimes, I even whip up a quick garlic aioli for dipping the chicken and potatoes!
Storing and Reheating Your Parmesan Crusted Chicken with Potatoes
If you happen to have any leftover Parmesan Crusted Chicken with Potatoes (which is rare in my house!), proper storage is key to enjoying it later. Let the dish cool completely to room temperature first. Then, transfer it to an airtight container and refrigerate for up to 3-4 days. To reheat, I recommend using the oven again at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps the chicken stay crispy and prevents the potatoes from getting soggy, which can sometimes happen with microwave reheating.
Common Questions About Parmesan Crusted Chicken with Potatoes
I get a lot of questions about making this delightful Parmesan Crusted Chicken with Potatoes, so let’s tackle some of the most common ones to ensure your dish is always a success!
Can I use different types of chicken for this recipe?
Absolutely! While I’ve specified boneless, skinless breasts, you can certainly use chicken thighs or even tenders. Just be aware that cooking times might vary slightly. Thighs might need an extra few minutes, and tenders could cook a bit faster, so always check for an internal temperature of 165°F.
How do I make the potatoes crispier?
For extra crispy roasted potatoes in your Parmesan Crusted Chicken with Potatoes, make sure they are completely dry before tossing with oil and seasonings. Don’t overcrowd the baking sheet; give them plenty of space. You can also give them a 5-10 minute head start in the oven before adding the chicken, or even flip them halfway through baking.
Can I prepare this dish ahead of time?
You can definitely do some prep work in advance! You can cut and season the potatoes and store them in the fridge. The chicken can be cut and even dredged in the Parmesan mixture a few hours ahead of time, but I wouldn’t recommend breading it too far in advance, as the coating can get soggy. Baking it fresh is always best for that perfect crunchy crust!
Is this recipe gluten-free as written?
As written, this Parmesan Crusted Chicken with Potatoes recipe is not gluten-free due to the breadcrumbs. However, it’s very easy to adapt! Simply substitute regular breadcrumbs with your favorite gluten-free breadcrumbs or even use finely crushed gluten-free crackers for a similar texture and flavor.
Estimated Nutritional Information for Parmesan Crusted Chicken with Potatoes
To give you a better idea of what you’re enjoying, here’s an estimated nutritional breakdown for one serving of this Parmesan Crusted Chicken with Potatoes. Please remember that these values are approximate and can vary based on specific ingredients and portion sizes. We’re looking at typical values for Calories, Fat, Protein, Carbohydrates, Sugar, and Sodium to help you plan your meals.
Your Feedback on Parmesan Crusted Chicken with Potatoes
I would absolutely love to hear about your experience making this Parmesan Crusted Chicken with Potatoes! Did you love it as much as my family does? Please leave a comment below to let me know how it turned out, share any clever adaptations you made, or give the recipe a star rating. Your feedback truly helps me and other home cooks. Don’t forget to share your delicious creations on social media too!
Print
Parmesan Crusted Chicken with Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This recipe offers a delightful combination of crispy Parmesan-crusted chicken and tender roasted potatoes, making for a satisfying and flavorful meal. It is designed to be straightforward and uses common ingredients, perfect for a weeknight dinner or a casual gathering. The chicken is coated in a mixture of Parmesan cheese and breadcrumbs, ensuring a golden and crunchy exterior, while the potatoes are seasoned and roasted alongside to perfection. This dish balances taste and ease of preparation.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 pound small potatoes, quartered
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a large baking sheet.
- In a medium bowl, toss the quartered potatoes with 1 tablespoon of olive oil, oregano, garlic powder, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
- In a separate shallow dish, combine the Parmesan cheese and breadcrumbs.
- Dredge each piece of chicken in the Parmesan and breadcrumb mixture, pressing to coat evenly.
- Arrange the coated chicken pieces on the baking sheet alongside the potatoes.
- Bake for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the potato seasoning.
- If you prefer a crispier crust, broil the chicken for the last 2-3 minutes, watching it closely to prevent burning.
- This dish pairs well with a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
