Description
Quick and easy crispy air fryer broccoli that’s perfect as a side dish or snack. This recipe uses minimal ingredients and delivers a delicious, healthy option in just 10 minutes.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a medium bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place the seasoned broccoli in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the broccoli is tender-crisp and slightly charred.
- Serve immediately and enjoy your crispy air fryer broccoli.
Notes
- For extra flavor, you can add a squeeze of lemon juice after cooking.
- Adjust seasoning to your preference. A sprinkle of red pepper flakes adds a nice kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg